Chewy Gingersnaps

3/4 cup margarine, melted 2 cups flour
1 cup sugar 1/2 tsp ground cloves
1/4 cup molasses 1/2 tsp salt
1 egg 2 tsp ground ginger
2 tsp baking soda 1 tsp cinnamon

In large bowl, mix together melted margarine, egg, molasses and sugar. Add all dry ingredients and stir to form a ball. Chill to harden. Roll dough into small balls and roll tops in sugar. Place on un-greased cookie sheet. Bake at 325 F 8-10 minutes or just until set for extra chewy cookies. Yield: 4-5 dozen.

Trish O'Brien