1/2 cup hoisin sauce
3T rice or white wine
2 T ketchup
1 T soy sauce
2 T minced garlic - 12 small cloves
4 bone in, skin on chicken breat halves
1. In a large bowl, combine hoisin sauce, wine, ketchup, soy sauce and garlic. Place chicken in bowl. Toss to coat and refrigerate about 10 minutes.
2. Preheat oven to 350. Cover a pan with foil, arrange chicken skin side up, spooning marinade on top. Bake until juices run clear and thermometer inserted into cenber of breast reads 170, 40 to 50 min.
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