7 eggs beat with 1/2 cup of white and brown sugars (each)
1/2 tsp salt
1 cup dark corn syrup
1 cup light corn syrup
1 stick butter melted
2 tsp vanilla
Beat above together.
Add 2 cups chopped pecans
1/4 cup cream on top (somewhat optional)
Bake at 350 for 1/2 to 1 hour.
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