Margaritaville Steak

2 flank steaks

Marinade

2 tsp grated lime zest

1/2 cup freshly squeezed lime juice

1/2 cup chopped fresh cilantro

1/4 cup olive oil

1/4 cup soy sauce

1/4 cup tequila

1 T chopped garlic

2 tsp ground cumin

2 tsp dried oregano

Pepper

For the marinade, whisk all ingredients together. Use a small sharp knife or fork to pierce the meat all over. Pour the marinade into a large glass baking dish or 2 resealable plastic bags, and add the meat, seal the bags and refrigerate at least 2 hours or overnight, turning occasionally.

Preheat grill - to medium high. Take the steak from the marinade, let the excess drip off and discard the marinade. Grill steaks to medium rare, about 4 minutes per side, or longer to suit your taste. Transfer the steaks to a cutting board and let stand 10 minutes with foil to keep warm. To serve, slice thinly on a diagonal.