Spicy Thai Beef Strips

1 lb top sirloin or top round steak

1 head green leaf lettuce

Marinade

1/4 cup soy sauce

2 T Asian sesame oil

2 T green onion, chopped

2 medium cloves garlic, minced

2 tsp. sesame seeds, toasted

1 tsp rice wine vinegar

1/2 tsp black pepper

1/4 tsp cayenne

Marinate 8-24 hours. Preheat grill.

Slice meat into strips - easier if still slightly frozen

Combine marinade and blend. Pour over slice meat. Let sit in fridge 8-24 hrs.

Remove meat from marinade. Transfer marinade to a small saucepan and simmer until slightly thickened. Cook beef strips on a medium grill 1 - 2 minutes per side for medium rare. Arrange meat on a serving platter with lettuce leaves on the side. Pour marinade over meat. To eat, place a strip of bee on a lettus leaf, roll up and eat with fingers.

Or make kebabs and grill.