Abu Dhabi Cooking

Blog Archive

  • ▼  2008 (21)
    • ►  February (8)
    • ▼  March (4)
      • Honey Ginger Vinaigrette
      • Olive Oil Vinaigrette
      • Fallen Chocolate Souffle cake with White Chocolate...
      • Hot Fudge
    • ►  April (7)
    • ►  June (2)
  • ►  2009 (1)
    • ►  June (1)
  • ►  2010 (11)
    • ►  May (8)
    • ►  July (2)
    • ►  December (1)
  • ►  2011 (6)
    • ►  June (4)
    • ►  August (2)

Monday, March 3, 2008

Olive Oil Vinaigrette

1 T Dijon mustard
4 T extra virgin olive oil
2 T salad oil
2 T balsamic vinegar
salt and pepper.

add any herb. Blend together.
Posted by Padgetts in Abu Dhabi at 2:01 AM

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)